Poppy Seed Chicken

Submitted by: Admin on 03/03/2010

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Rating

Ingredients

6-8 chicken breasts – cooked & boned
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz sour cream
1 stick Ritz crackers – crushed
1 stick of butter – melted
2 TBS poppy seeds

Directions

Arrange chicken in a 9×13″ pan. Spread mixture of soups & sour cream on top.
Sprinkle with cracker crumbs. Top with melted butter & poppy seeds.
Bake at 350°F for 30-40 minutes or until bubbly. Serves 6-8 people.

Comments

I almost always make extra chicken when I barbeque so that I can make this dish. You can also use cooked boneless skinless chicken breast, but it's really better when you cook the chicken and take it off the bone.

Course

dinner

Servings

Time to prepare

1 hour

Difficulty

easy

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