Honey Chipotle Chicken

Submitted by: Admin on 03/03/2010

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2.92 avg rating
37 votes

Rating

Ingredients

4 chipotle peppers in adobo, finely minced
2 cloves garlic, chopped
2 T. fresh cilantro
1/4 c. honey
2 T. stoneground mustard
2 t. ground cumin
Juice of 3 limes
1 T. balsamic vinegar
2 T. vegetable oil
2 pounds chicken (can be any cut, with or without bones)

Directions

Place all ingredients (but chicken) in food processor and process until smooth, scraping sides as needed. Sauce can be used to marinate chicken prior to cooking; reserve about a cup to brush on chicken as it grills, or use to dip when its finished.

Comments

I let mine marinate for an hour before cooking. I used whole chicken breast and grilled them about 35 minutes on a very hot indoor grill.

Course

dinner

Servings

Time to prepare

1 hour

Difficulty

easy

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